Easy Homemade Meatballs: How to Make Meatballs From Mince
Tender, baked beef meatballs, made with ground beef, onion, and breadcrumbs, offer a quick and superior homemade alternative to frozen varieties.
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Instructions
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Preheat the oven to 350 F.
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In a large bowl, combine 1 egg, 2 tablespoons water, 1/2 cup breadcrumbs, 1/4 cup minced onion, 1/2 teaspoon salt, and 1/8 teaspoon black pepper.
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Add 1 pound lean ground beef to the bowl and mix thoroughly by hand, avoiding overmixing.
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Form the mixture into 1-inch diameter meatballs and arrange them on a wire rack-topped baking pan.
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Bake for 25 to 30 minutes, or until the meatballs reach an internal temperature of 165 F.
Nutritional Info (per serving)
Calories:
338 kcal
Carbohydrate:
11 g
Cholesterol:
147 mg
Fiber:
1 g
Protein:
36 g
Saturated Fat:
6 g
Sodium:
480 mg
Sugar:
2 g
Fat:
16 g
Unsaturated Fat:
0 g