Easy Homemade Mayonnaise
A quick homemade mayonnaise offers a superior dressing for seafood and steamed vegetables, doubles as a sandwich spread, and serves as an excellent base for salad dressings.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Whip egg yolks for 1 to 2 minutes until thoroughly beaten.
-
Add 1 teaspoon vinegar and whisk for 30 seconds; then add mustard, salt, and Tabasco, beating for another 30 seconds.
-
With the mixer running, slowly drizzle in the oil, drop by drop, until an emulsion begins to form.
-
Gradually increase the oil stream to moderate, continuing to mix.
-
As the mixture thickens, periodically add more vinegar while continuing to pour in oil, until desired consistency is achieved.
-
Slowly pour in the lemon juice.
-
Use as a spread or in dressings.