Easy Homemade Lemon Butter
A zesty compound butter infused with lemon, ideal for spreading on bread or serving with fish.
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Instructions
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Cream butter in a small bowl until fluffy.
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Add 1 teaspoon lemon rind and 1 tablespoon lemon juice to the butter.
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Whip until thoroughly combined.
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Store covered in a dish and refrigerate when not in use.
Nutritional Info (per serving)
Calories:
102 kcal
Carbohydrate:
0 g
Cholesterol:
31 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
91 mg
Sugar:
0 g
Fat:
12 g
Unsaturated Fat:
0 g