Easy Homemade Japanese Sesame Dressing

Name: Easy Homemade Japanese Sesame Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asian,Japanese
Ingredients: 3 tablespoons white sesame seeds; 2 to 3 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 teaspoons brown sugar, or granulated; 1 teaspoon sesame oil

A flavorful mayo-free Japanese sesame dressing, combining soy sauce and sesame oil, makes a healthy and versatile choice for salads or marinades.

⭐ 4.4 (190 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 2 servings

Category Tags:

Dinner Lunch Side Dish Sauce Condiment

Cuisine Tags:

Asian Japanese

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Instructions

Toast 3 tablespoons white sesame seeds in a frying pan over low heat until a few seeds pop, then remove from heat.
Grind the toasted seeds into a fine powder.
Mix the powdered sesame with 2 to 3 tablespoons rice vinegar, 1 tablespoon soy sauce, 2 teaspoons brown sugar, and 1 teaspoon sesame oil.

Nutritional Info (per serving)

Calories: 103 kcal

Carbohydrate: 5 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 440 mg

Sugar: 2 g

Fat: 8 g

Unsaturated Fat: 0 g