Easy Homemade Gyros
An American-style seasoned lamb sandwich, featuring ground spiced lamb, tzatziki, and pita, provides a delicious homemade twist on a classic.
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Instructions
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Preheat a grill, grill pan, or large nonstick skillet over high heat.
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Combine 1 pound ground lamb (or beef), 2 teaspoons salt, 1 teaspoon black pepper, 1 1/2 teaspoons ground cumin, 1/4 teaspoon ground nutmeg, 1 teaspoon dried oregano, 2 minced garlic cloves, 1/4 cup minced red onion, and 2 teaspoons lemon juice in a large bowl.
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Divide the mixture into four equal portions and shape into oblong patties (approximately 3x6x0.5 inches), then refrigerate for one hour.
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Brush the hot grill or grill pan with oil, or add 2 tablespoons of oil to the skillet.
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Cook the patties for 3 to 4 minutes per side until cooked through with crispy edges.
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To assemble, spread tzatziki onto 4 rounds of flatbread or inside pita pockets.
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Add one lettuce leaf, sliced tomato, and thin onion slices to each bread.
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Place a cooked patty into each bread, fold, and serve.