Easy Homemade Grenadine Recipe
A homemade grenadine syrup, crafted from pomegranate juice, enhances popular cocktails like the Tequila Sunrise and Shirley Temple.
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Instructions
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In a saucepan, combine 2 cups pomegranate juice and 2 cups granulated sugar, then bring the mixture to a slow boil, stirring constantly until the sugar dissolves.
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Reduce heat, cover, and simmer for 10 to 15 minutes, stirring occasionally.
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Cool the syrup, transfer it to a lidded bottle, and add one to two dashes of orange flower water.
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Seal the bottle and shake well.
Nutritional Info (per serving)
Calories:
76 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
2 mg
Fat:
0 g
Unsaturated Fat:
0 g