Easy Homemade French Toast

Name: Easy Homemade French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large eggs; 1 cup milk (whole or 2%); 1 dash salt; 1 teaspoon sugar, optional; 2 tablespoons butter, for the pan; 8 to 10 slices bread, preferably stale or day-old bread

A quick diner-style French toast recipe prepared in just 10 minutes using common pantry ingredients.

⭐ 4.2 (568 reviews) Prep: 5 minCook: 5 minTotal: 10 minYields: 4 servings

Category Tags:

Breakfast Brunch Bread

Cuisine Tags:

American

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Instructions

Combine 4 large eggs, 1 cup milk, 1 dash salt, and optional 1 teaspoon sugar in a shallow bowl and beat.
Coat a skillet or griddle with 2 tablespoons butter and heat over medium-low.
Dip bread slices into the egg mixture, ensuring both sides are coated, preparing only what will be cooked immediately.
Transfer coated bread to the hot skillet and cook until each side is golden brown.
Serve hot with butter, syrup, or desired toppings.

Nutritional Info (per serving)

Calories: 366 kcal

Carbohydrate: 42 g

Cholesterol: 207 mg

Fiber: 2 g

Protein: 15 g

Saturated Fat: 7 g

Sodium: 562 mg

Sugar: 8 g

Fat: 15 g

Unsaturated Fat: 0 g