Easy Homemade Chocolate Fondue
An effortless three-ingredient chocolate fondue recipe for dipping various treats, ready in under 15 minutes.
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Instructions
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If using a fondue pot, prepare it according to manufacturer's instructions; otherwise, gather ingredients for saucepan method.
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Warm cream in a large saucepan over medium-low heat until hot, but do not simmer.
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Add chocolate and stir until melted and smooth.
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Remove from heat, then stir in vanilla.
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Pour the chocolate fondue into the prepared fondue pot and set it over heat, or keep warm for serving.
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Serve with your choice of dippers.
Nutritional Info (per serving)
Calories:
530 kcal
Carbohydrate:
63 g
Cholesterol:
46 mg
Fiber:
5 g
Protein:
5 g
Saturated Fat:
18 g
Sodium:
99 mg
Sugar:
47 g
Fat:
33 g
Unsaturated Fat:
0 g