Easy Homemade Blueberry Muffins
A simple recipe yields warm, fluffy blueberry muffins, easily made with fresh or frozen fruit.
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Instructions
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Preheat the oven to 400 F.
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Prepare a 12-cup muffin pan by greasing and flouring or inserting paper liners.
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Combine flour, baking powder, sugar, and salt in a large bowl.
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In a separate bowl, beat eggs, then stir in milk, vanilla, and melted butter.
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Add the wet mixture to the dry ingredients, stirring only 10 to 15 seconds until just combined and still lumpy.
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Gently fold blueberries into the batter.
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Spoon batter into the prepared muffin pan.
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Bake for 18 to 20 minutes until golden and a toothpick inserted into the center comes out clean.
Nutritional Info (per serving)
Calories:
210 kcal
Carbohydrate:
29 g
Cholesterol:
38 mg
Fiber:
1 g
Protein:
4 g
Saturated Fat:
5 g
Sodium:
226 mg
Sugar:
12 g
Fat:
9 g
Unsaturated Fat:
0 g