Easy Homemade Almond Paste Recipe
A simple homemade almond paste, crafted with four ingredients and a food processor, offers a superior alternative to store-bought versions.
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Instructions
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Combine 1 1/2 cups blanched almonds and 1/2 cup confectioners' sugar in a food processor, then process until very finely ground, scraping the bowl as needed.
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Add the remaining 1 cup confectioners' sugar and pulse until fully incorporated.
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Incorporate 1 large lightly beaten egg white and 1/2 teaspoon almond extract (if desired), then process until the mixture forms a cohesive clump.
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If the paste is sticky, add confectioners' sugar spoonful by spoonful until smooth.
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Use immediately or shape into a log, wrap in plastic, and store in a sealed bag in the refrigerator or freezer.