Easy Heart-Shaped Bacon
Create festive heart-shaped bacon easily by baking it in the oven.
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Instructions
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Preheat oven to 425 F and line a baking sheet with parchment paper.
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Cut bacon strips in half width-wise.
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Arrange two bacon halves into a heart shape on the baking sheet, overlapping generously to account for shrinkage.
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Bake for about 10 minutes until browned and crispy.
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Transfer baked bacon to a paper-towel-lined plate to drain.
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Serve the heart-shaped bacon as desired.
Nutritional Info (per serving)
Calories:
133 kcal
Carbohydrate:
0 g
Cholesterol:
28 mg
Fiber:
0 g
Protein:
10 g
Saturated Fat:
3 g
Sodium:
477 mg
Sugar:
0 g
Fat:
10 g
Unsaturated Fat:
0 g