Easy Ground Beef Tacos
Quick and family-friendly, these homemade beef tacos feature seasoned ground beef served in shells with classic toppings.
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Instructions
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Preheat oven to 350 F.
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Heat oil in a large skillet over medium heat, then cook onion until softened.
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Add ground beef, breaking it apart, and brown thoroughly.
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Stir in cumin, chili powder, garlic powder, salt, and water; bring to a boil, then reduce heat and simmer for 8 to 10 minutes.
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Heat taco shells on a baking sheet in the oven for 3 to 5 minutes.
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Arrange taco meat, shells, lettuce, tomatoes, cheese, salsa, and guacamole in separate dishes for self-assembly.
Nutritional Info (per serving)
Calories:
377 kcal
Carbohydrate:
16 g
Cholesterol:
77 mg
Fiber:
4 g
Protein:
25 g
Saturated Fat:
10 g
Sodium:
623 mg
Sugar:
5 g
Fat:
25 g
Unsaturated Fat:
0 g