Easy Ground Beef Chili

Name: Easy Ground Beef Chili
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 6 servings
Cuisine: American,Tex-Mex
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 1 large onion, chopped; 1 green bell pepper, chopped; 2 1/2 tablespoons chili powder; 1 large clove garlic, minced; 1 jalapeño pepper, seeded and minced; 1 (28-ounce) can tomatoes, diced, with juices; 1 (8-ounce) can tomato sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 (15-ounce) can beans, chili beans, small red beans, black beans, kidney beans, pinto beans

A hearty, easy-to-prepare chili features perfectly seasoned ground beef, tomatoes, peppers, and beans for a comforting meal.

⭐ 4.1 (61 reviews) Prep: 15 minCook: 130 minTotal: 145 minYields: 6 servings

Category Tags:

Entree Lunch Side Dish Dinner Soup

Cuisine Tags:

American Tex-Mex

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Instructions

Heat oil in a large skillet over medium heat. Brown ground beef with onion and bell pepper until tender; drain fat.
Stir in chili powder, garlic, jalapeño, tomatoes, tomato sauce, cumin, marjoram, and thyme. Bring to a boil, then cover and simmer on low for 1.5 to 2 hours, stirring occasionally.
Rinse and drain canned beans, then add to the chili and heat through.

Nutritional Info (per serving)

Calories: 474 kcal

Carbohydrate: 51 g

Cholesterol: 67 mg

Fiber: 22 g

Protein: 33 g

Saturated Fat: 6 g

Sodium: 1894 mg

Sugar: 30 g

Fat: 19 g

Unsaturated Fat: 0 g