Easy Ground Beef Casserole With Potatoes
A comforting ground beef and potato casserole features layers of tender vegetables and melted cheese, making it an easy one-dish meal.
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Instructions
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Preheat the oven to 350 F (180 C) and lightly butter a 2 1/2 to 3-quart baking dish.
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Peel and dice 5-6 cups of potatoes into 1/2-inch pieces; cover with water in a saucepan, bring to a boil, then cook for 4-5 minutes until tender and drain.
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In a large skillet over medium heat, cook ground beef and chopped onions in vegetable oil until onions are tender and beef is no longer pink, incorporating mushrooms if desired; drain excess fat and season.
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Transfer the beef mixture to the prepared casserole dish, then layer with diced potatoes, seasoned with salt and pepper, and top with shredded carrots.
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Whisk together soup, sour cream, and milk, then spoon evenly over the casserole layers.
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Cover tightly with foil and bake for 50 minutes, or until vegetables are tender.
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Remove foil, sprinkle with shredded cheese, and bake for an additional 5-10 minutes until the cheese is melted.