Easy Grilled Veal Chops Recipe
A simple and delicious grilled veal chop recipe, ideal when served with grilled vegetables.
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Instructions
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Preheat a gas or charcoal grill to medium-high (400-475 F) and clean/oil the grates.
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Coat veal chops with oil, salt, pepper, and thyme.
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Grill the chops for 7 to 8 minutes per side, or until an internal temperature of 145 F is reached.
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Remove chops from the grill and let them rest, covered with aluminum foil, for 5 minutes before serving.
Nutritional Info (per serving)
Calories:
681 kcal
Carbohydrate:
1 g
Cholesterol:
243 mg
Fiber:
0 g
Protein:
80 g
Saturated Fat:
13 g
Sodium:
522 mg
Sugar:
0 g
Fat:
40 g
Unsaturated Fat:
0 g