Easy Grilled Skirt Steak Fajitas
A simple and quick recipe for homemade fiesta beef fajitas, easily adaptable for chicken or pork.
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Instructions
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Prepare a high (500-600 F) grill.
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Trim skirt steak, cut into large pieces if needed, and sprinkle with 1 teaspoon salt.
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Mash minced garlic with 1 teaspoon salt to create a paste.
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In a heavy-duty freezer bag, combine garlic paste, lime juice, oil, Worcestershire sauce, cumin, and chili powder.
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Add steak, peppers, onion, and cilantro to the bag; squeeze air out and turn to coat.
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Refrigerate and marinate for 2 to 4 hours.
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Remove steak from marinade, reserving the marinade with the vegetables.
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Heat a large, heavy-duty skillet to its smoking point.
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Drain and dry vegetables; sauté in the skillet until crisp-tender, then season with salt and set aside.
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Grill the skirt steak for about 2 minutes per side, until medium-rare.
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Slice the cooked meat into thin strips against the grain.
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Serve immediately with warm tortillas, seared vegetables, and desired toppings.