Easy Grand Marnier Sauce
A versatile sauce featuring orange liqueur and fresh orange juice, perfect for enhancing chicken, pork, or various desserts.
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Instructions
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Slice room temperature butter into 1/4-inch pieces.
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In a small saucepan, heat orange juice, sugar, and orange zest on low for 5 minutes, stirring frequently.
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Increase heat, bring the mixture to a boil until syrupy.
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Whisk in the butter slices one by one until blended.
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Remove from heat and stir in the orange liqueur.
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Serve immediately.
Nutritional Info (per serving)
Calories:
143 kcal
Carbohydrate:
5 g
Cholesterol:
37 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
9 g
Sodium:
2 mg
Sugar:
5 g
Fat:
14 g
Unsaturated Fat:
0 g