Easy Gluten-Free Turkey Gravy
A simple gluten-free turkey gravy, perfect for Thanksgiving, offers the same rich flavor as traditional wheat-based versions.
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Instructions
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Pour turkey pan juices and drippings into a 2-cup measuring cup.
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Skim 1/4 cup of fat from the juices into a medium saucepan; discard remaining fat.
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Mix rice flour with water until smooth and dissolved.
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Add the remaining pan juices to the fat in the saucepan.
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Whisk the dissolved rice flour mixture into the pan and cook over medium heat, whisking constantly for about 5 minutes, until thickened.
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Season with salt and pepper to taste.
Nutritional Info (per serving)
Calories:
69 kcal
Carbohydrate:
2 g
Cholesterol:
6 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
155 mg
Sugar:
0 g
Fat:
6 g
Unsaturated Fat:
0 g