Easy Gluten-Free Split Pea & Ham Soup
A savory, gluten-free split pea soup, loaded with ham and vegetables, is also easily adaptable for a vegetarian meal.
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Instructions
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Heat olive oil in a large stockpot over medium-high heat; cook diced onion until translucent, about 3 minutes.
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Stir in dried green split peas, diced carrots, potatoes, ham, bay leaves, and 5 cups of water.
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Bring the mixture to a boil, then reduce to a simmer. Cook, stirring frequently, for 35 to 45 minutes until peas soften and the soup thickens. Add more water if a thinner consistency is preferred.
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Remove bay leaves and ham bone.
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Serve soup with gluten-free bread or a preferred side, garnished as desired.
Nutritional Info (per serving)
Calories:
123 kcal
Carbohydrate:
19 g
Cholesterol:
11 mg
Fiber:
6 g
Protein:
9 g
Saturated Fat:
0 g
Sodium:
182 mg
Sugar:
3 g
Fat:
2 g
Unsaturated Fat:
0 g