Easy Gluten-Free Peach Cobbler

Name: Easy Gluten-Free Peach Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 (29-ounce) cans sliced peaches in heavy syrup; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup granulated sugar; 1 cup gluten-free all-purpose flour; 1 3/4 teaspoons gluten-free baking powder; 1/2 teaspoon salt; 1 large egg; 4 tablespoons (2-ounces) unsalted butter, melted; 2 tablespoons milk; 1/2 teaspoon pure vanilla extract; 2 tablespoons (1-ounce) unsalted butter, melted; 1 tablespoon granulated sugar; 1/4 teaspoon ground cinnamon; Vanilla ice cream, for serving; Whipped cream, for serving

A quick gluten-free peach cobbler recipe offers a versatile dessert using fresh, canned, or frozen peaches.

⭐ 4.2 (62 reviews) Prep: 10 minCook: 35 minTotal: 45 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Drain sliced peaches, reserving 1 cup of syrup.
Combine drained peaches, cornstarch, cinnamon, and nutmeg in a medium bowl; stir in 3/4 cup of the reserved syrup, saving 1/4 cup for the batter.
Pour the peach mixture into an 11 x 7-inch baking dish.
In a separate bowl, whisk together sugar, gluten-free flour, gluten-free baking powder, and salt.
Add the remaining 1/4 cup syrup, egg, melted butter, milk, and vanilla; beat until well mixed.
Drop even spoonfuls of batter over the peach filling.
Drizzle melted butter over the batter.
Mix sugar and cinnamon in a small dish, then sprinkle over the cobbler.
Bake for 35 to 40 minutes until golden brown.
Cool for a few minutes before serving warm with your preferred toppings.

Nutritional Info (per serving)

Calories: 357 kcal

Carbohydrate: 65 g

Cholesterol: 49 mg

Fiber: 3 g

Protein: 4 g

Saturated Fat: 6 g

Sodium: 264 mg

Sugar: 49 g

Fat: 10 g

Unsaturated Fat: 0 g