Easy Gluten-Free Chocolate Oatmeal No-Bake Cookies
Quick to prepare and gluten-free, these top-rated chocolate oatmeal no-bake cookies are a simple, delicious treat that requires no baking.
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Instructions
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In a saucepan, combine sugar, butter, and milk; bring to a full rolling boil over medium-high heat, stirring until sugar and butter melt, then boil for exactly 1 minute.
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In a large bowl, combine oats, chocolate chips, peanut butter (if using), and vanilla; stir to blend.
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Immediately pour the hot sugar mixture into the oat mixture and stir until the chocolate melts and ingredients are well blended.
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Working quickly, drop spoonfuls of the mixture onto waxed or parchment paper.
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Allow cookies to cool to room temperature and firm before serving.