Easy Glazed Ham Loaf With Mustard

Name: Easy Glazed Ham Loaf With Mustard
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 1/2 pounds smoked ham; 1 tablespoon prepared mustard; 1/4 cup chopped onion; 1 tablespoon chopped fresh parsley; 1/2 cup quick-cooking oats; 3/4 cup evaporated milk, or half-and-half; 1 large egg, beaten; 1/4 cup packed brown sugar, light or dark; 1/4 cup vinegar; Tomato slices, for garnish; Spinach leaves, for garnish; Hard-boiled egg, sliced, for garnish

A flavorful ham loaf combines ground ham with mustard, onion, and parsley, enhanced by a simple brown sugar and vinegar glaze.

⭐ 4.4 (44 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350 F and grease a 9x5x3-inch loaf pan.
Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix thoroughly.
Form the mixture into a loaf in the prepared pan.
In a small saucepan, combine brown sugar and vinegar; heat over medium until the sugar dissolves.
Pour the brown sugar mixture over the ham loaf.
Bake for 60 minutes.
Optionally, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.

Nutritional Info (per serving)

Calories: 270 kcal

Carbohydrate: 25 g

Cholesterol: 96 mg

Fiber: 1 g

Protein: 26 g

Saturated Fat: 3 g

Sodium: 1111 mg

Sugar: 11 g

Fat: 7 g

Unsaturated Fat: 0 g