Easy Fudge
An easy homemade chocolate fudge that can be customized with various mix-ins like nuts, dried fruits, or candy.
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Instructions
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Line a 9-inch square baking pan with plastic wrap.
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Melt chocolate chips and condensed milk in a saucepan over medium-low heat, stirring until smooth.
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Remove from heat, then incorporate butter, vanilla, and salt until the mixture is smooth.
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Pour the fudge into the prepared pan, spreading evenly.
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Refrigerate for at least one hour until firm.
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Remove from the pan, peel off the plastic, and cut into squares.
Nutritional Info (per serving)
Calories:
120 kcal
Carbohydrate:
17 g
Cholesterol:
6 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
30 mg
Sugar:
16 g
Fat:
6 g
Unsaturated Fat:
0 g