Easy Fruitcake With Spice Cake Mix Recipe
An effortless fruitcake featuring a spice cake mix, apricot nectar, and brandy, finished with a simple apricot brandy glaze.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 350 F.
-
In a bowl, beat cake mix, pudding mix, apricot nectar, apricot brandy, and oil until smooth.
-
Add eggs one at a time, beating after each, then fold in fruits and nuts.
-
Pour batter into a generously greased 10-inch tube pan.
-
Bake for 50 to 55 minutes, or until a tester comes out clean.
-
Cool cake in the pan for 15 minutes, then transfer to a wire rack to cool completely.
-
For optimal flavor, wrap and refrigerate for 24 hours prior to serving.
-
Combine 2 to 3 tablespoons apricot brandy with 1 cup confectioners' sugar for glaze; drizzle over the fruitcake before serving.