Easy Fruit Sorbet Recipe
A simple, three-ingredient cantaloupe sorbet offers a light and refreshing summer dessert.
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Instructions
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Start boiling 3 cups water with 1 cup sugar in a saucepan, stirring until dissolved.
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Remove from heat and cool the sugar syrup completely.
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Blend the cooled syrup with 4 cups chopped cantaloupe until smooth, adding fruit juice if using an alternative fruit.
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Transfer the mixture to a container, cover, and chill for 2 hours.
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Process the chilled mixture in a 1-gallon ice cream maker according to its instructions.
Nutritional Info (per serving)
Calories:
125 kcal
Carbohydrate:
32 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
17 mg
Sugar:
31 g
Fat:
0 g
Unsaturated Fat:
0 g