Easy Fruit Cobbler
A simple fruit cobbler, resembling a dump cake, offers an easy, customizable dessert using your preferred fruit.
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Instructions
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Preheat the oven to 350 F and melt butter in an 8-inch square or 9-inch round baking dish.
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Combine sugar, flour, baking powder, salt, and milk in a large bowl until well blended.
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Remove melted butter dish from oven and pour the batter over it.
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Pour pie filling over the batter.
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Bake for 50-60 minutes, or until the crust is golden brown.
Nutritional Info (per serving)
Calories:
435 kcal
Carbohydrate:
62 g
Cholesterol:
32 mg
Fiber:
2 g
Protein:
4 g
Saturated Fat:
10 g
Sodium:
402 mg
Sugar:
37 g
Fat:
20 g
Unsaturated Fat:
0 g