Easy Frittata Recipe
An effortlessly prepared frittata, ideal for any meal, can be completed in approximately 30 minutes.
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Instructions
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Preheat the oven to 400 F with a rack in the middle. In a large bowl, whisk eggs, milk, salt, pepper, and optional nutmeg until blended.
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Heat olive oil in a 10-inch oven-safe skillet over medium heat. Sauté shallot, asparagus, and ham for 4-6 minutes, until asparagus is bright green and shallots are translucent.
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Pour the egg mixture into the skillet and stir in 3/4 of the cheese. Top with sliced cherry tomatoes and the remaining cheese.
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Cook on the stovetop for 1 minute until the outer edge sets. Transfer to the oven and bake for 8-10 minutes, until puffed and set. Check doneness by making a small cut in the center; if liquid remains, bake for 1-2 more minutes.
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Cool for 5 minutes before loosening edges with a spatula or knife, then slice and serve, garnished with optional parsley.