Easy Fried Fish Fillet Recipe
A simple recipe for crispy fried fish fillets, such as tilapia or haddock, prepared with a seasoned flour coating.
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Instructions
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Combine flour, salt, pepper, and paprika in a shallow bowl.
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Coat fish fillets completely with the flour mixture, shaking off excess.
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Heat 1/2-inch of oil in a large skillet over medium-high heat until shimmering.
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Fry fillets in batches for about 6 minutes per side until golden brown and crisp.
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Transfer cooked fish to a cooling rack to drain.
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Serve hot, optionally with lemon wedges, tartar sauce, or rémoulade.
Nutritional Info (per serving)
Calories:
340 kcal
Carbohydrate:
12 g
Cholesterol:
107 mg
Fiber:
1 g
Protein:
29 g
Saturated Fat:
3 g
Sodium:
393 mg
Sugar:
0 g
Fat:
19 g
Unsaturated Fat:
0 g