Easy Fresh Peach Sauce
A sweet peach sauce serves as a versatile topping for pancakes, waffles, shortcakes, or scones.
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Instructions
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In a saucepan, combine water, sugar, and cornstarch.
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Bring the mixture to a boil over medium heat, then add diced peaches and simmer for 2 minutes.
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Remove the pan from heat and stir in vanilla extract and cinnamon, if using.
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Allow to cool slightly before serving.
Nutritional Info (per serving)
Calories:
111 kcal
Carbohydrate:
28 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
26 g
Fat:
0 g
Unsaturated Fat:
0 g