Easy Fresh Lemon Dessert Sauce
A simple and versatile lemon sauce complements various desserts such as pound cake, gingerbread, or bread pudding.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a saucepan, combine sugar, cornstarch, and salt.
-
Whisk in boiling water until blended.
-
Cook over medium heat, stirring constantly, until the mixture thickens and clarifies.
-
Stir in lemon zest and lemon juice.
-
Gradually whisk butter into the sauce.
-
Serve the warm sauce over desserts.
Nutritional Info (per serving)
Calories:
44 kcal
Carbohydrate:
9 g
Cholesterol:
3 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
35 mg
Sugar:
8 g
Fat:
1 g
Unsaturated Fat:
0 g