Easy Fluffy Pancakes

Name: Easy Fluffy Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons baking powder; 2 large eggs; 2 cups whole milk; 2 tablespoons sugar; 1 teaspoon fine salt; 1 teaspoon pure vanilla extract; Cooking spray; 2 tablespoons unsalted butter, optional; 2 cups mixed berries, optional; Maple syrup, to taste, optional

Light and fluffy pancakes can be easily prepared from scratch, suitable for any meal size.

⭐ 4 (258 reviews) Prep: 15 minCook: 15 minTotal: 45 minYields: 6 servings

Category Tags:

Breakfast Brunch Dessert

Cuisine Tags:

American

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Instructions

Preheat the oven to 170 F if keeping pancakes warm.
Whisk flour and baking powder in a large bowl.
In another bowl, beat eggs, then stir in milk, sugar, salt, and vanilla until sugar dissolves.
Combine wet and dry ingredients with a fork until just mixed, leaving some lumps; avoid overmixing (under 20 seconds).
Let batter rest for 10-20 minutes.
Preheat griddle to 375 F or a nonstick skillet over medium heat.
Lightly spray the hot cooking surface with oil.
Ladle 1/4 cup of batter per pancake onto the griddle.
Cook for 1-2 minutes until bubbles appear, edges set, and bottoms are golden.
Flip and cook for about 1 minute until browned and cooked through.
Serve immediately or transfer to the warm oven; top as desired.

Nutritional Info (per serving)

Calories: 246 kcal

Carbohydrate: 41 g

Cholesterol: 70 mg

Fiber: 1 g

Protein: 9 g

Saturated Fat: 2 g

Sodium: 900 mg

Sugar: 9 g

Fat: 5 g

Unsaturated Fat: 0 g