Easy Flank Steak Marinade
An easy flank steak recipe that uses a simple marinade to create a crowd-pleasing dish.
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Instructions
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Combine all marinade ingredients (excluding flank steak and salt) in a large zip-top bag; shake to mix.
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Add flank steak to the bag, seal, remove air, and refrigerate for 6 hours to overnight.
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Preheat your grill.
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Remove steak from marinade; pat dry. Boil excess marinade separately if desired for serving.
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Season both sides of the steak with salt and pepper.
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Oil grill grates, then place steak on the grill.
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Grill over high direct heat for 5-6 minutes per side for medium-rare, or to desired doneness.
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Transfer to a plate, loosely cover with foil, and rest for 10 minutes.
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Slice thinly across the grain and serve.