Easy Drop Sugar Cookies
Soft and sweet drop sugar cookies offer a quick and easy alternative to traditional rolled varieties.
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Instructions
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Preheat the oven to 350 F and line two cookie sheets.
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Sift together flour, baking powder, and salt.
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Cream butter and sugar until fluffy, then beat in egg and vanilla.
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Gradually mix in the flour mixture until just combined.
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Cover and refrigerate the dough for 30 minutes to 2 hours.
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Scoop dough, roll into balls, and optionally coat in sugar or sprinkles.
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Place dough balls 2 inches apart on prepared sheets and flatten slightly.
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Bake for 8 to 11 minutes, rotating pans halfway, until light golden brown.
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Cool on baking sheets for a few minutes before transferring to a wire rack.