Easy Drop Dumplings for Perfect Soups and Stews
Quick four-ingredient drop dumplings elevate chicken or beef stews and soups.
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Instructions
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Start boiling 10 cups of soup or stew.
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In a large bowl, sift together 2 cups all-purpose flour, 4 teaspoons baking powder, and 1 teaspoon fine salt.
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Add 1 cup milk and mix until combined into a thick batter, then let it rest briefly.
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Once the soup is boiling, drop spoonfuls of the batter into the pot, placing them on top of the existing solids.
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Reduce heat to a medium-low simmer, cover, and cook for 10 to 15 minutes without removing the lid.
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Check for doneness: dumplings should be doubled in size, and a toothpick inserted into the center should come out clean.
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Divide the dumplings into bowls and serve.