Easy Croissant Recipe: 4 Methods
Light and flaky croissants can be easily prepared using a bread machine, food processor, hand, or stand mixer.
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Instructions
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Preheat the oven to 350 F.
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Prepare the dough using your preferred method (bread machine, food processor, or mixer), combining all ingredients and kneading until it is smooth and elastic. Ensure liquids are warmed to 120-130 F for mixer methods.
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Place the dough in a lightly oiled bowl, turn to coat, cover, and refrigerate for 2 hours.
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On a floured surface, briefly knead the dough 6 times to release air, then divide it into 3 equal portions.
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Roll each portion into a 14-inch circle and cut into 8 pie-shaped wedges. Roll each wedge from the wide edge toward the point.
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Arrange the rolled wedges on ungreased cookie sheets, placing them point side down and curving into crescent shapes. Cover and let rise until an indentation remains when gently touched.
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Whisk 1 egg with 1 tablespoon water and brush this mixture over the croissants.
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Bake for 15 to 18 minutes until golden brown, then transfer from cookie sheets to cool.