Easy Crock Pot Pork Chops
Flavorful pork chops are browned then slow-cooked in a savory sauce, ideal for a convenient meal.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine flour, salt, dry mustard, and garlic powder, then coat pork chops in the mixture.
-
Brown the coated pork chops in hot oil, turning once.
-
Transfer browned chops to a slow cooker and add chicken and rice soup.
-
Cook covered on low for 6-8 hours or on high for 3-4 hours.
Nutritional Info (per serving)
Calories:
117 kcal
Carbohydrate:
9 g
Cholesterol:
18 mg
Fiber:
0 g
Protein:
7 g
Saturated Fat:
1 g
Sodium:
654 mg
Sugar:
0 g
Fat:
6 g
Unsaturated Fat:
0 g