Easy Crock Pot Pork Chili

Name: Easy Crock Pot Pork Chili
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 10 servings
Cuisine: American,Tex-Mex
Ingredients: 2 1/2 pounds boneless pork shoulder, or boneless shoulder chops; 2 tablespoons vegetable oil; 1 medium onion; 1 small green bell pepper; 1 jalapeño, serrano, or another kind of hot chile pepper; 1 clove garlic, minced; 2 (14 1/2-ounce) cans diced tomatoes in juice; 1 (16-ounce) can chili beans, undrained; 1 (8-ounce) can tomato sauce; 1/2 cup tomato salsa; 1 tablespoon chili powder; 1/4 teaspoon cayenne pepper, or to taste; Salt, to taste; Freshly ground black pepper, to taste

A versatile slow cooker pork chili, made with pork shoulder, can be customized to your preferred spice level for a convenient meal.

⭐ 4.3 (8 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 10 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American Tex-Mex

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Instructions

Cube the pork into 1-inch pieces.
Heat oil in a large skillet over medium heat; brown the pork cubes thoroughly.
While pork browns, chop onion, deseeded bell pepper, and mince deseeded jalapeño.
Transfer browned pork to a 5-6 quart slow cooker; add chopped vegetables and minced garlic.
In the slow cooker, combine tomatoes, beans, tomato sauce, salsa, chili powder, and cayenne pepper.
Stir ingredients until well blended.
Cover and cook on low for 8-10 hours.
Taste and adjust seasonings with salt and pepper.

Nutritional Info (per serving)

Calories: 434 kcal

Carbohydrate: 15 g

Cholesterol: 102 mg

Fiber: 5 g

Protein: 30 g

Saturated Fat: 9 g

Sodium: 791 mg

Sugar: 7 g

Fat: 28 g

Unsaturated Fat: 0 g