Easy Crock Pot Meatball Soup
A simple four-ingredient crock pot meatball soup that cooks until tender.
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Instructions
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Combine frozen meatballs, broth, water, and tomatoes in a 3- to 4-quart crock pot.
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Cover and cook on low for 8 to 10 hours until meatballs are tender.
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Stir in frozen vegetables, thyme, and pepper.
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Cover and cook on high for 1 hour until vegetables are thawed and hot.
Nutritional Info (per serving)
Calories:
286 kcal
Carbohydrate:
18 g
Cholesterol:
50 mg
Fiber:
6 g
Protein:
15 g
Saturated Fat:
6 g
Sodium:
1114 mg
Sugar:
7 g
Fat:
17 g
Unsaturated Fat:
0 g