Easy Crock Pot Fondue

Name: Easy Crock Pot Fondue
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 (10 1/2-ounce) can cheddar cheese soup; 1 pound processed cheese, such as Velveeta, cubed; 1 pound Swiss cheese, shredded; 1 (12-ounce) can beer, or 1 1/2 cups apple cider; 1/2 teaspoon hot pepper sauce; 2 drops liquid smoke flavoring

An effortlessly prepared and delicious cheese fondue can be made by simply mixing ingredients and using a slow cooker.

⭐ 4.1 (9 reviews) Prep: 5 minCook: 120 minTotal: 125 minYields: 10 servings

Category Tags:

Appetizer

Cuisine Tags:

American

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Instructions

Combine all ingredients in a slow cooker and stir.
Cover and cook on low for 2 hours, stirring after 1 hour.
Whisk thoroughly before serving with breadsticks or vegetables.

Nutritional Info (per serving)

Calories: 340 kcal

Carbohydrate: 9 g

Cholesterol: 81 mg

Fiber: 0 g

Protein: 20 g

Saturated Fat: 15 g

Sodium: 785 mg

Sugar: 4 g

Fat: 23 g

Unsaturated Fat: 0 g