Easy Crock Pot Cornbread Dressing
A moist cornbread dressing prepared easily in a slow cooker, using condensed soup for a rich texture.
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Instructions
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Grease the slow cooker.
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In a large bowl, combine crumbled cornbread, bread cubes, onion, celery, poultry seasoning, and pepper.
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In a separate bowl, beat eggs, then mix with condensed soups.
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Stir the egg and soup mixture into the cornbread mixture until well blended.
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Spoon the dressing into the slow cooker and dot with butter.
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Cook on high for 2 hours, or on low for 3.5 to 4.5 hours.
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Fluff and serve the dressing; if stuffing vegetables, precook them, stuff, and warm.
Nutritional Info (per serving)
Calories:
376 kcal
Carbohydrate:
48 g
Cholesterol:
133 mg
Fiber:
1 g
Protein:
12 g
Saturated Fat:
5 g
Sodium:
1149 mg
Sugar:
3 g
Fat:
15 g
Unsaturated Fat:
0 g