Easy Crock Pot Chicken and Rice With Green Beans

A simple crock pot recipe combines chicken breasts, rice, green beans, and condensed soup to create an easy one-pot meal with a built-in sauce.

Category Tags:

EntreeDinner

Cuisine Tags:

American

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Instructions

  1. Place the boneless chicken breasts in the slow cooker insert.

  2. Whisk together cream of mushroom or chicken soup with 1/2 cup water, then pour the mixture over the chicken.

  3. Sprinkle rice over the chicken, then pour chicken broth over the rice.

  4. Top with thawed green beans and season lightly with black pepper.

  5. Cover and cook on low for 5 to 6 hours, or until the chicken is cooked and rice is tender.

Nutritional Info (per serving)

Calories: 206 kcal
Carbohydrate: 15 g
Cholesterol: 55 mg
Fiber: 2 g
Protein: 22 g
Saturated Fat: 2 g
Sodium: 421 mg
Sugar: 4 g
Fat: 6 g
Unsaturated Fat: 0 g