Easy Crock Pot Chicken and Rice With Green Beans
A simple crock pot recipe combines chicken breasts, rice, green beans, and condensed soup to create an easy one-pot meal with a built-in sauce.
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Instructions
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Place the boneless chicken breasts in the slow cooker insert.
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Whisk together cream of mushroom or chicken soup with 1/2 cup water, then pour the mixture over the chicken.
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Sprinkle rice over the chicken, then pour chicken broth over the rice.
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Top with thawed green beans and season lightly with black pepper.
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Cover and cook on low for 5 to 6 hours, or until the chicken is cooked and rice is tender.
Nutritional Info (per serving)
Calories:
206 kcal
Carbohydrate:
15 g
Cholesterol:
55 mg
Fiber:
2 g
Protein:
22 g
Saturated Fat:
2 g
Sodium:
421 mg
Sugar:
4 g
Fat:
6 g
Unsaturated Fat:
0 g