Easy Crock Pot Chicken and Corn Chowder

Name: Easy Crock Pot Chicken and Corn Chowder
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1 (10.75-ounce) can cream of potato soup; 1 (10.75-ounce) can cream of chicken soup; 1 cup chicken stock or broth; 1 cup diced chicken; 1 (12- to 15-ounce) can whole kernel corn, drained; 1/4 cup diced raw or roasted red bell pepper; 1 (4-ounce) can chopped mild green chiles; 1/2 teaspoon salt; 1/4 teaspoon dried leaf thyme; 1/8 teaspoon black pepper; 1 cup milk

A simple crock pot chicken and corn chowder combines condensed soups, chicken, corn, and seasonings for a hearty meal.

⭐ 4.2 (26 reviews) Prep: 5 minCook: 300 minTotal: 305 minYields: 6 servings

Category Tags:

Soup

Cuisine Tags:

Southern American

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Instructions

Combine cream soups, chicken broth, chicken, corn, bell pepper, chile, salt, thyme, and pepper in a 4- to 6-quart crock pot.
Cover and cook on low for 4 to 5 hours.
Stir in milk and continue cooking for 30 minutes, until hot.

Nutritional Info (per serving)

Calories: 172 kcal

Carbohydrate: 17 g

Cholesterol: 30 mg

Fiber: 3 g

Protein: 10 g

Saturated Fat: 2 g

Sodium: 1189 mg

Sugar: 5 g

Fat: 8 g

Unsaturated Fat: 0 g