Easy Crock Pot Beef With Italian Seasonings Recipe
A tender pot roast features unique Italian dressing mix seasoning, offering a delicious twist on traditional flavors.
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Instructions
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Season beef with salt and pepper, then brown thoroughly in a heavy skillet with oil.
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Transfer the browned roast to a slow cooker.
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Combine au jus mix, Italian salad dressing mix, beef broth, and water, then pour over the roast.
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Cover and cook on low for 8 to 10 hours, until very tender.
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Serve with vegetables or shredded on toasted buns.
Nutritional Info (per serving)
Calories:
928 kcal
Carbohydrate:
1 g
Cholesterol:
321 mg
Fiber:
0 g
Protein:
88 g
Saturated Fat:
23 g
Sodium:
552 mg
Sugar:
0 g
Fat:
61 g
Unsaturated Fat:
0 g