Easy Crock Pot Beef Stroganoff

Name: Easy Crock Pot Beef Stroganoff
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: U.S. Regional
Ingredients: 1 (1 1/2 to 2-pound) London Broil steak, thinly sliced; 1 (10 3/4-ounce) can condensed cream of mushroom soup; 1/2 cup chopped onions, optional; 8 ounces button mushrooms, sliced, optional; 1 tablespoon browning sauce, such as Gravy Master; 1/2 cup sour cream; Fresh parsley, chopped, optional, for garnish

A simple slow cooker beef stroganoff combines sliced steak, onions, mushrooms, and a creamy sauce with condensed soup and sour cream, perfect for serving over noodles, rice, or potatoes.

⭐ 4.4 (24 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 6 servings

Category Tags:

Entree

Cuisine Tags:

U.S. Regional

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Instructions

Combine the sliced steak, condensed soup, onions, mushrooms, and browning sauce in the slow cooker insert.
Cover and cook on low for 6 to 8 hours, or until the beef becomes tender.
Stir in the sour cream approximately 20 minutes before serving and continue cooking.
Serve over hot cooked noodles, mashed potatoes, or rice, optionally garnished with fresh parsley.

Nutritional Info (per serving)

Calories: 558 kcal

Carbohydrate: 8 g

Cholesterol: 192 mg

Fiber: 0 g

Protein: 47 g

Saturated Fat: 14 g

Sodium: 635 mg

Sugar: 4 g

Fat: 36 g

Unsaturated Fat: 0 g