Easy Crock Pot Beef and Mushroom Stew

Name: Easy Crock Pot Beef and Mushroom Stew
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 pounds lean beef chuck, or round steak; 4 (10 3/4-ounce) cans condensed cream of mushroom soup; 1 (4-ounce) can sliced mushrooms; 1 dash ground ginger, optional; 5 cloves garlic, coarsely chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon onion powder; 1/4 cup water; 1/2 teaspoon freshly ground black pepper; Salt, to taste

A creamy beef stew featuring mushrooms, garlic, and herbs, this dish cooks effortlessly in a slow cooker.

⭐ 3.9 (26 reviews) Prep: 25 minCook: 480 minTotal: 505 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American

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Instructions

Cut beef into 1/2 to 1-inch cubes.
Combine the cubed beef, condensed soup, mushrooms, ginger, garlic, oregano, basil, onion powder, water, and black pepper in a slow cooker.
Cover and cook on low for 7 to 9 hours.
Serve the beef and sauce with mashed potatoes, rice, or noodles.

Nutritional Info (per serving)

Calories: 376 kcal

Carbohydrate: 16 g

Cholesterol: 121 mg

Fiber: 2 g

Protein: 43 g

Saturated Fat: 6 g

Sodium: 985 mg

Sugar: 7 g

Fat: 16 g

Unsaturated Fat: 0 g