Easy Crock Pot Banana Bread
A delicious slow cooker banana bread recipe offers a convenient, oven-free alternative that guests will love.
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Instructions
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Turn the slow cooker on high and grease and flour its insert.
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Combine flour, baking soda, salt, and nuts in a medium bowl; set aside.
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Cream sugar and butter, then add eggs one by one, followed by milk and vanilla; mix well.
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Stir in mashed bananas.
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Gradually mix the dry ingredients into the wet mixture until just combined.
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Pour the batter into the prepared slow cooker insert, cover, and cook on high for 1 to 3 hours until a toothpick comes out clean.
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Cool the bread in the insert on a wire rack, then carefully remove it from the slow cooker.
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Slice and serve.