Easy Crepes Suzette

Name: Easy Crepes Suzette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/2 cup milk; 7 tablespoons water; 2 large eggs; 2 tablespoons unsalted butter, melted; 2 teaspoons orange juice; 1 1/2 teaspoons orange zest; 1/4 teaspoon salt; 6 to 8 tablespoons (3 to 4 ounces) unsalted butter, for pan, divided; 1 1/2 cups orange juice, preferably fresh; 2 tablespoons sugar; 2 teaspoons orange zest; 2 teaspoons Grand Marnier; 3 oranges, peeled and sectioned

Crepes Suzette, prepared with orange crepes and a rich no-flambé orange sauce, offer a classic dessert experience.

⭐ 3.6 (21 reviews) Prep: 20 minCook: 5 minTotal: 25 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

French

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Instructions

Combine all crepe batter ingredients until smooth, then refrigerate for at least 20 minutes.
Melt 1 tablespoon butter in a crepe pan over low-medium heat. Pour 3 tablespoons of batter, swirling to cover the pan bottom, and cook for 1 minute until golden underneath.
Flip the crepe, cook for 1 minute more, and transfer to a plate to keep warm; repeat with the remaining batter.
In a separate pan, bring orange juice, sugar, and orange zest to a boil.
Boil for 5 minutes, allowing the mixture to reduce into a thick sauce.
Remove from heat, then stir in Grand Marnier and fresh orange segments.
Return the cooked crepes to the sauce pan and coat both sides thoroughly.
Fold or roll the crepes, serve with ice cream, and drizzle with the orange syrup.

Nutritional Info (per serving)

Calories: 353 kcal

Carbohydrate: 48 g

Cholesterol: 86 mg

Fiber: 5 g

Protein: 6 g

Saturated Fat: 10 g

Sodium: 209 mg

Sugar: 26 g

Fat: 17 g

Unsaturated Fat: 0 g