Easy Creamy Spaghetti Sauce
A straightforward, three-ingredient spaghetti sauce, featuring ground beef, can be enhanced with optional vegetables.
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Instructions
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Heat olive oil in a large saucepan over medium heat.
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Brown the ground beef in the hot oil until no longer pink.
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Stir in the sauce and soup, then simmer for approximately one hour to blend flavors, and season with salt and pepper.
Nutritional Info (per serving)
Calories:
550 kcal
Carbohydrate:
25 g
Cholesterol:
112 mg
Fiber:
4 g
Protein:
37 g
Saturated Fat:
10 g
Sodium:
1682 mg
Sugar:
15 g
Fat:
32 g
Unsaturated Fat:
0 g