Easy Creamy Potato Salad
A quick and easy potato salad recipe featuring tender potatoes and a tangy mayonnaise-based dressing.
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Instructions
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Start boiling salted water. Peel and cube the potatoes.
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Cook the cubed potatoes in the boiling water until tender, about 10 to 15 minutes, then drain thoroughly.
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In a large bowl, combine the cooked potatoes, bell pepper, and onion.
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In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, onion salt, celery seed, and black pepper.
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Fold the mayonnaise mixture into the potato and vegetable mixture.
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Cover and refrigerate the potato salad until cold.
Nutritional Info (per serving)
Calories:
330 kcal
Carbohydrate:
32 g
Cholesterol:
12 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
3 g
Sodium:
192 mg
Fat:
21 g
Unsaturated Fat:
17 g