Easy Cornmeal Biscuits
Cornmeal buttermilk biscuits offer a delightful twist on a classic recipe, featuring shortening for a unique texture.
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Instructions
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Preheat oven to 425 F.
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Chill a metal mixing bowl. Sift flour, baking powder, salt, and cornmeal into it.
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Cut in shortening with a pastry blender or fork until mixture resembles coarse meal.
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Stir in milk until dry ingredients are moistened.
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Lightly knead dough on a floured surface until cohesive.
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Roll dough to 3/4-inch thickness, then cut with a 2-inch biscuit cutter.
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Place biscuits on a baking sheet, either lined with parchment paper or ungreased.
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Bake for 12 to 15 minutes.
Nutritional Info (per serving)
Calories:
158 kcal
Carbohydrate:
20 g
Cholesterol:
4 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
261 mg
Sugar:
1 g
Fat:
7 g
Unsaturated Fat:
0 g